Bread and Limburg pie baking workshops

At Bakster in Reijmerstok or at the Frankenhofmolen in Vaals, you can go for a workshop baking bread, flan, or pizza. You make your own flan in a traditional way from weighing to the final product.
All products are baked with traditionally ground Kollenberger spelt, organic rye, oats or barley from the Commandeursmolen in Mechelen.
If the groups are large enough, all products are baked in the wood-fired oven. Both for groups and for individual registrations. Lactose-free and vegan pies can also be baked. Please report in advance.
A special and inspiring activity to do with your family, colleagues, or friends. At Bakster there is a maximum of ten people and in the Frankenhofmolen from eight participants. The maximum group size depends on the measures in force at that time.
Individual registrations are also possible. Consult the information on the website.

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