Restaurant Château Neercanne

Restaurant Château Neercanne has a rich cultural and culinary tradition.
The kitchen team led by chef de cuisine Robert Levels uses French cuisine as a basis for their dishes, enriched with surprising preparation techniques from all over the world. On the plate you will find a nice combination of local and international ingredients.
For a vegetarian or vegan menu, the chef makes rich use of ingredients from his own garden and the adjacent Cannerbos. Maître d'hôtel Robert Bisschoff and his team have a personal and authentic service style.
They will be happy to advise you on their choice of a matching wine or an alcohol-free, homemade cocktail. When the weather is nice, you can have lunch and dinner outside on the terrace with a breathtaking view over the UNESCO Baroque gardens and the Jekerdal.

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