The Outdoorsman

Come in and get a sneak peek.
In the past, the 400-year-old Kempen farm was a tenant farm of the whites of Postel. Tastefully self-renovated, the barn serves for culinary activities.
The front part is the inn, where passers-by can join the terrace after a long walk or bike ride in the summer and in the inn in front of the fireplace in the winter.
With a crackling fire and romantic candlelight, you can withdraw from the hectic pace of contemporary life. Enjoy culinary regional dishes in the form of daily specials, prepared with organic and Kempen products.
Whether you come to have a drink with a platter from the farm - we offer you a choice of 45 types of beer - or you want to have a dish of the day quickly after or during work.
Maybe out to dinner and a full evening in company in front of the burning fireplace...
Have lunch during your bike ride or walk, time for a cup of coffee with freshly baked apple pie.

TourTom