Hervé Gerdelat comenzó su carrera en su Normandía natal. La filosofía culinaria de Hervé es sencilla: utilizar productos frescos y de temporada para crear platos deliciosos y únicos. Creativo, tiene la habilidad de combinar sabores de formas inesperadas.
Trabaja con productores locales para garantizar ingredientes cultivados de forma responsable.
Con su pasión por la cocina, su compromiso con la calidad y la innovación, y su amor por los productos locales y el buen comer, Hervé y su equipo pretenden ofrecerle una experiencia culinaria memorable.
Source: HIT Aveyron (ADAT Aveyron)
Copyright: Creative Commons CC BY 2.0
Address: Tour de ville, 12800 Sauveterre-de-Rouergue
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