Hervé Gerdelat began his career in his native Normandy. Hervé's cooking philosophy is simple: use fresh, seasonal produce to create delicious, unique dishes. Creative, he has the ability to marry flavors in unexpected ways.
He works with local producers to guarantee responsibly grown ingredients.
With his passion for cooking, his commitment to quality and innovation, and his love of local and good food, Hervé and his team aim to offer you a memorable culinary experience.
Source: HIT Aveyron (ADAT Aveyron)
Copyright: Creative Commons CC BY 2.0
Address: Tour de ville, 12800 Sauveterre-de-Rouergue
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