Source: Destination Biarritz
Copyright: Creative Commons 4.0
Pocas mesas honran a Portugal en el País Vasco, y este restaurante definitivamente merece una visita. Te sorprenderá la calidad y la finura de sus recetas.
Christine y André, trabajan con productos frescos y presentan un menú hecho con platos portugueses, que cambia muy regularmente. El bacalao está disponible en todas sus formas, carnes de bifana al estilo de oporto (rebanadas de carne de cerdo en salsa), filete de res estilo portugués (bife a casa), Sopa da pedra (garbanzo portugués) o brocheta Las gambas y los calamares en verano te dan ganas de irte de vacaciones a Portugal. Date un capricho con buñuelos de bacalao, francesinha (hamburguesa portuguesa), bacalhau à brás, bacalao.
Especialidades portuguesas, "caseras": Feijoada, carne a Alentejana, Rancho, Bacalhau en Bràs, Bacalhau Com Natas, Polvo Guisado, Dobrada, cochinillo.
Source: OT Biarritz
Address: 24 rue d'Espagne, Biarritz
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Source: Destination Biarritz
Copyright: Creative Commons 4.0
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Source: Destination Biarritz
Copyright: Creative Commons 4.0
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