En esta pequeña tienda familiar, encontrará los bombones de Virginie Faure (la creadora), pero también los ositos de malvavisco, las gelatinas de frutas y los caramelos de Marie-Pierre Barrets o los pralinés de Jean-François Candau.
Especialidades que no debe perderse: chocolate con pimiento de Espelette, feuillantines, tabletas "Pures origines" y cacao RUBY.
De abril a septiembre, podrá degustar helados con "sabores locales": chocolate con pimiento de Espelette, leche de oveja, cereza negra, pastel vasco...
Source: OT Bayonne
Copyright: Creative Commons CC BY 2.0
Address: 19 rue de la Salie, 64100 Bayonne
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