In questo piccolo negozio a conduzione familiare, troverete i cioccolatini di Virginie Faure (la creatrice), ma anche gli orsetti di marshmallow, le gelatine di frutta e i caramelli di Marie-Pierre Barrets o le praline di Jean-François Candau.
Specialità da non perdere: cioccolato al peperoncino Espelette, feuillantines, tavolette "Pures origines" e cacao RUBY.
Da aprile a settembre, si possono gustare gelati con "gusti locali": cioccolato al peperoncino di Espelette, latte di pecora, amarena, torta basca...
Source: OT Bayonne
Copyright: Creative Commons CC BY 2.0
Address: 19 rue de la Salie, 64100 Bayonne
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