Una cocina de mar y río, sencilla y elegante, con sabores fuertes, refinados y asertivos... Pescado de la subasta. Algunas carnes para los incondicionales. Mesas de madera, tableros de mesa, espejos. Terraza en verano.
Guía Michelin (Bib Gourmand 2016)/Guía Hubert/ Gault et Millau
Source: Pays de Bergerac, Vignoble & Bastides
Copyright: Creative Commons CC BY 2.0
Address: 15 rue Mounet Sully, 24100 Bergerac
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