Argagnon, pueblecito cerca de Orthez, ciudad de Gaston Phoebus. El restaurante se encuentra a la salida del pueblo.
Le acoge en una antigua granja con un sello auténtico.
Restaurante certificado "Maître Restaurateur", Hélène, la chef, le propone una cocina totalmente casera con productos frescos. Descubrirá especialidades vascas y bearnesas: mollejas de cordero a la vasca, garbure bearnesa, piernas de cordero con setas...
Déjese seducir por "l'Assiette du Pays Cœur de Béarn":
Medallón de foie gras semicocido, brocheta de pato o de ternera acompañada de patatas. Luego ensalada y queso del país. Servida con un vaso de vino tinto o rosado.
Source: OT Coeur de Béarn
Copyright: Creative Commons CC BY 2.0
Address: 289 RD 817, 64300 Argagnon
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