Argagnon, un piccolo villaggio vicino a Orthez, patria di Gaston Phoebus. Il ristorante si trova all'uscita del villaggio.
È in un vecchio fienile béarnaise dallo stile tradizionale che "La Bulle" vi accoglie. Hélène, la chef, vi offre una cucina casalinga con prodotti freschi e locali. Scoprirete le specialità basche e del Béarn: animelle d'agnello alla basquaise, garbure alla béarnaise, cosciotto d'agnello con porcini...
Scoprite anche la nuova "assiette de Pays" del ristorante: hamburger con pollo impanato e ventrèche con salsa tartara fatta in casa accompagnata da patatine fritte fatte in casa, bicchiere di vino rosso AOC Béarn e per dessert formaggio di pecora su un letto di insalata.
Source: OT Coeur de Béarn
Copyright: Creative Commons CC BY 2.0
Address: 289 RD 817, 64300 Argagnon
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