El chef propone una breve carta de productos frescos. Los indispensables: crema de verduras, plato de salmón marinado, ostras, tabla de embutidos, piquillos y chipirones, pescado de la lonja, andouillete AAAAA (referencia de calidad), cordero occitano. Los postres son caseros. Veladas de baile y retransmisiones de eventos deportivos marcan el ritmo del año. Y todo en un marco muy actual que conserva su original aire art decó.
Source: OT Coeur de Béarn
Address: 1 avenue du Président Kennedy, Orthez
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