Restaurant de type traditionnel au sein d'un ravissant village.
La semaine, les nouveaux restaurateurs, proposent un menu ouvrier fait maison, avec trois formules et un buffet d’entrées à volonté et le week-end, ils servent un menu à la carte composé principalement de produits locaux et de viande de race parthenaise.
De plus, la Petite Marmite vous propose son dépôt de pain tous les lundis, jour de fermeture de l’épicerie du village.
Source: CC Parthenay Gâtine
Copyright: Creative Commons CC BY 2.0
Address: 2 place Saint Hilaire, 79200 Gourgé
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