Ristorante tradizionale in un incantevole villaggio.
Durante la settimana, i nuovi ristoratori propongono un menu casalingo per i lavoratori, con tre formule e un buffet di antipasti a volontà, mentre nel fine settimana servono un menu à la carte composto principalmente da prodotti locali e carne alla parthenaise.
La Petite Marmite offre anche un deposito di pane ogni lunedì, quando il negozio di alimentari del paese è chiuso.
Source: CC Parthenay Gâtine
Copyright: Creative Commons CC BY 2.0
Address: 2 place Saint Hilaire, 79200 Gourgé
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