A seconda della stagione, lo chef crea una cucina contemporanea e gustosa, selezionando i prodotti con la massima attenzione e privilegiando i produttori locali.
La carta dei vini offre una raffinata selezione di vini biologici/naturali. Sono disponibili anche vini al bicchiere.
I menu stagionali comprendono un antipasto, un piatto principale e un dessert vegano.
Source: Brive Tourisme
Copyright: Creative Commons CC BY 2.0
Address: 9 rue de l'Hôtel de Ville, Brive-la-Gaillarde
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