Source: Le Villageois
Copyright: All rights reserved
Le Villageois vi offre una piacevole fuga in campagna vicino a Favières. In un piccolo ristorante recentemente ristrutturato, Christophe e Christine Poignard vi faranno amare la loro cucina locale, che valorizza i prodotti dell'Eure-et-Loir. Scoprite, tra l'altro, il coniglio di Favières (allevato a pochi passi dal ristorante) in galantina, con animelle. Il suggerimento dello chef: il croccante di animelle. Il Villageois è aperto a pranzo tutti i giorni, ma solo il venerdì e il sabato sera.
Source: OT AGGLO DU PAYS DE DREUX
Address: Favières
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Source: Le Villageois
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Source: Le Villageois
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