Source: Le Villageois
Copyright: All rights reserved
Le Villageois le ofrece una agradable escapada al campo cerca de Favières. En un pequeño restaurante recientemente renovado, Christophe y Christine Poignard le harán disfrutar de su cocina local, que destaca los productos de Eure-et-Loir. Descubra, entre otras cosas, el conejo de Favières (criado a pocos pasos del restaurante) en galantina, con mollejas. La sugerencia del chef: el crujiente de pan dulce. Tenga en cuenta que el Villageois está abierto para comer todos los días, pero sólo los viernes y sábados por la noche.
Source: OT AGGLO DU PAYS DE DREUX
Copyright: Creative Commons CC BY 2.0
Address: Favières
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Source: Le Villageois
Copyright: All rights reserved
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Source: Le Villageois
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