Het sterke punt van de Auberge de l'Étang Joli is de keuken. U zult alle smaken van een traditionele Périgord-keuken ontdekken met zijn specialiteiten: foie gras van ganzen en eenden, gevulde nekken, walnotentaartjes, tourtière, bladerdeeg van slakken, gerechten met rivierkreeftjes, cocotte-ei met foie gras... U kunt deze gerechten zelfs thuis reproduceren door de cursussen van Isabelle Montfort te volgen (cursussen op aanvraag).
Onmiddellijk te ontdekken in Les Eyzies.
Source: OT Lascaux-Dordogne, Vallée Vézère
Address: La Combe, Les Eyzies
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