Hubertus en Cunibertus Wijngaard

The Hubertus Vineyard dates from about 1984. The Hubertus Vineyard has about 500 vines. The varieties are: Muller-Thurgau (Fr. Rivaner), Auxerrois, Pinot Gris (German: Grauburgunder or Rulander) and a small part Bacchus. The ripening of the grapes is not inferior to the average ripening of grapes in Germany and the yield is between 500 and 1000 bottles of wine per year. The species are not mixed.
This year a start has been made on refurbishing the Cunibertus vineyard. The Cunibertus vineyard also has about 500 vines, divided into: Pinot blanc (D: Weisburgunder), Pinot Gris (Grauburgunder or Rulander) and Pinot Noir (D: Spatburgunder). Only the Pinot Noir produces red wine. All other grape varieties from both vineyards produce white wine.
The entire process is in-house, from tillage, plant care, vinification to bottling.
The Hubertus and Cunibertus vineyards are both part of Route des Vins Wahlwiller-Eys .

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