La Ferme De La Chapelle

Cheese type : Fromage frais
Very close to the town of Limbourg, the Ferme de la Chapelle has been in existence since 1979. Unsalted or salted butter, maquée, crème fraîche, yoghurts, rice pudding, puddings, flans
ut also kefir: all products are made on site in an artisanal manner using the milk of a herd of Holstein cows. A little bonus: the farm has an automatic dispenser that is open 24 hours, allowing
online purchases to be picked up.
Tours : no
Sale : on site, from Monday to Sunday from 9 a.m. to 9 p.m., as well as at the shop run by the producer (“La Ferme de la Chapelle”, rue Victor Brodure, 26 in Polleur)

-Farm products and canned food
-Cheese
-Milk and dairy products

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| | Pública | Alemany • Francès • Neerlandès