Restaurant de Lier

Restaurant De Lier is located at the glider airfield in Schinveld, on the edge of the Schinveld woods. The view is always captivating, in summer the gliders are in action.
You can follow this from the terrace. In winter, the beautiful nature always provides new surprises. The tranquility, the cozy burning fireplace in winter and the organic dishes make a walk just that little bit more.
The 5***** walk through the woods of Schinveld, for example, is a beautiful walk of which restaurant De Lier is the starting point. The brochure is available here. Restaurant de Lier is a service point for Visit Limburg, where it is possible to buy various walking and cycling routes.
There are also several free brochures with information from the area available. In addition to the familiar dishes, a changing menu will be presented. So that you will be surprised with new choices with every visit. The fixed closing day is Thursday. However, with dry weather, the restaurant is also open on Thursdays. The cuisine is known for its quality and freshness.
You can choose from the entire menu. If you would like to dine after 17:00 (possible daily), please make a reservation. You can find the menu on google Restaurant de Lier (at menu) or on Facebook restaurant de lier. The revamped website will finally be back in use this year.
Lunch after or before a cycling or walking tour? Bouncer De Lier is popular for those who have a strong appetite, do you prefer a smaller dish? Then you can enjoy the grilled cheese sandwich with fried mushrooms, tomato and fried bacon, among other things.
There is a choice of different soups, chicken, goulash, onion or salmon leek soup and seasonal soups. Of course, 100% beef croquettes with bread or fries, pulled pork sandwich or taco are also available.
The main courses are prepared with the meat of the Scottish Highlanders (who roam freely). The sauerkraut, but also the stew, and the hamburger and sirloin steak are really worth trying.
In addition, Restaurant de Lier also offers delicious spare ribs, a real treat to visit Restaurant de Lier. Fish lovers can enjoy the fish stew and the salmon fillet. If you would like a meat board and cheese board, they are also not missing including homemade bread.
The range of vegetarian and vegan products is surprising. Homemade pumpkin stew with cauliflower rice, Mexican lentil dish with bulgur, beetroot stew in red wine sauce with chestnut mushrooms and mashed potatoes and tagliatelle with versace sauce is a small list of all the goodies and of course melanzane.
The breads, pies and chocolates are all homemade. Carbohydrate-free, gluten- and lactose-free pies and breads, as well as gluten- and lactose-free dishes are also possible.
A birthday, company drink or dinner in a private atmosphere is always possible. Groups of up to fifty people with the restaurant at your disposal,
Your wishes will be fulfilled in consultation. You can indicate what the perfect day/evening should look like, so that it will be a beautiful day. The basis for a successful get-together.
Workshops, bridge, meetings, or training are among the possibilities. On the website of Visit Zuid-Limburg you can find the contribution (blog) of Bert Salden (culinary critic) regarding Restaurant De Lier.
The high tea is one with a golden edge. Not only because this can be booked from two people, but also because the employees tailor it for you. After all, not everyone has the same preferences. And whether you like more sweet or more savory, prefer warm or no hot snacks, everything is possible.
Of course, the high tea can be adjusted if you make allergies known. The high tea costs € 25 per person. The staff will give you a warm welcome in the beautiful restaurant.

Tourist Board South Limburg (Visit Zuid-Limburg)