The Rentakker

Heuvelland may be a gem of natural beauty, but the Rentakker adds to it without batting an eye. Host Stefaan, who himself mans the stove, brings 30 years of experience to the table, and it shows. Eel can probably be found on every menu, but here it takes a place of honor. Of course, it's hard to compete with the tempting aroma of grilled delights like ribeye or lamb chops, and the salads look like little works of art—everything is prepared with a lot of old-fashioned love. But no matter what you choose, satisfaction is your well-deserved portion.

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