Restaurant Relais du Palsou

We give our customers a welcome in all simplicity in the fine, large bright dining-room or out on the terrace beneath a magnificent willow tree in the peace and quiet behind this former inn in the centre of the village. As far as the cuisine is concerned, the proprietor, Eric, offers a variety of dishes with the authentic flavour of our local produce: Causse "tartinade" with walnut vinegar, fillet of pork with cream sauce... Summer gives rise to copious salads of varying kinds, plus salmon or beef carpaccio. The cabécou goat's cheese is farm-produced, and for dessert, how about crème brûlée with orange flower water... "L'Amadour" vin de pays du Lot from the wine-growers of Rocamadour, "paille" (straw) wine or an AOC Cahors go with your meal: if there's any left over, you can take it away!

DATAtourisme France