Als Passendale bezeichnet man einen belgischen halbfesten Schnittkäse. Der Name leitet sich von der ehemals eigenständigen Gemeinde Passendale, heute Teil von Zonnebeke in Provinz Westflandern, ab. Dort befand sich die Käserei der Eheleute Romain Donck und Germaine Spruytte, welche den Käse entwickelten.
Source: Wikipedia.org
Copyright: Creative Commons 3.0
Moorslede, West-Vlaanderen, Belgium
Discover the most beautiful and popular trails in the area, carefully bundled into appropriate selections.
Source: Spotter2
Copyright: Creative Commons 3.0
Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
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