Descubra una cocina tradicional y exótica revisitada por Seydou Diack, un joven chef de 35 años diplomado por la escuela de cocina Christian Vabret de Aurillac.
Seydou aportará toda su experiencia y conocimientos para que sus eventos sean un éxito, ya sea a diario con almuerzos para llevar o para realzarlos.
Todos los platos ofrecidos se elaboran con productos de temporada y locales para satisfacer su paladar respetando el medio ambiente.
Source: OT Figeac
Address: Grand'Rue, Lacapelle-Marival
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