Cuisine française traditionnelle, un menu unique qui change tous les jours au déjeuner, au gré des arrivages et des saisons. Le weekend, une formule plus gourmande qui évolue toutes les semaines. Ambiance chaleureuse et familiale.
Ouvert du mardi midi au dimanche midi.
Source: Office de Tourisme du Nogentais et de la plaine champenoise
Address: 16 rue de l'Île aux Troncs, Boulages
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