Situato al punto di partenza del sentiero che conduce alla famosa passerella di Holzarte a Larrau, l'Auberge de Logibar offre specialità gastronomiche tipiche come l'anatra confit fatta in casa, l'hamburger basco, l'entrecôte de pays e piatti combinati con un'ampia scelta di ingredienti locali.
Nella sala da pranzo, o sulla grande terrazza dopo l'escursione, è disponibile una varietà di panini, pasticcini, waffle, crêpe e coppe di gelato. L'Auberge de Logibar dispone anche di un alloggio per le soste.
Source: Office de Tourisme Pays Basque
Copyright: Creative Commons CC BY 2.0
| | Public | Danish • Dutch • English • French • German • Spanish
Address: Quartier Logibar, 64560 Larrau
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