Il ristorante Herbier Sauvage vi accoglie tutto l'anno per un pranzo o una cena in una tipica casa di campagna del Limousin. Potrete scoprire o riscoprire le specialità locali a base di prodotti freschi regionali, arricchiti da varie erbe e fiori, a seconda della stagione. Specialità: animelle, fegato e testa di vitello, carne del Limousin, trota, ecc.
Aperto dal mercoledì alla domenica a pranzo e il venerdì e il sabato sera.
Ristorante a tema ogni ultimo venerdì del mese.
Informazioni al numero 05 55 27 38 54.
Source: Office de tourisme Ventadour Egletons Monédières
Address: 4 rue Prémalhomme, Saint-Yrieix-le-Déjalat
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