Restaurantet l'Herbier Sauvage byder dig velkommen hele året, til frokost eller middag i et typisk limousinhus. Du kan opdage eller genopdage lokale specialiteter lavet af friske og regionale produkter, krydret med forskellige urter og blomster alt efter sæsonen. Specialiteter: kalvebrissel, lever og kalvehoved, limousineoksekød, ørreder...
Åbent fra onsdag til søndag middag, samt fredag og lørdag aften.
Temamiddag hver sidste fredag i måneden.
Oplysninger på 05 55 27 38 54.
Source: Office de tourisme Ventadour Egletons Monédières
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Address: 4 rue Prémalhomme, Saint-Yrieix-le-Déjalat
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