Küche des Patrons, traditionell, innovativ und regional.
Spezialitäten des Chefs: Sauerkraut, Gegrilltes, Risotto mit Jakobsmuscheln und kleinem Gemüse, hausgemachte Gänseleber, Kartoffelgratin mit Gänseleber und Morchelsauce.
Grillabende am Mittwoch- und Freitagabend auf der Terrasse, von Juni bis August.
Organisation von Banketten.
Source: Office de Tourisme Alsace Rhin Brisach
Copyright: Creative Commons CC BY 2.0
Address: 11 rue du Rhin, 68600 Volgelsheim
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