An einem historischen Ort in Bayonne können Sie die Geschichte des Hauses Aubard, die baskischen Kintoa-Schweine und die wichtigsten Etappen der Herstellung des Bayonne-Schinkens IGP, des Kintoa-Schinkens AOC und unserer anderen Wurstspezialitäten kennen lernen. Das Schinkenmuseum Charcuterie Aubard ist in der 18, rue Poissonnerie zu besichtigen, nur wenige Schritte von Les Halles und seiner Markthalle entfernt. Gourmands, warten Sie nicht länger und stoßen Sie die Tür dieses Schinkenmuseums auf!
Source: OT Bayonne
Copyright: Creative Commons CC BY 2.0
Address: 18 rue Poissonnerie, 64100 Bayonne
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