Dans un espace historique de Bayonne, découvrez l'histoire de la Maison Aubard, les porcs basques Kintoa et les principales étapes de l'élaboration du jambon de Bayonne IGP, du jambon Kintoa AOC et de nos autres spécialités charcutières. Le musée du jambon Charcuterie Aubard est à découvrir au 18, rue Poissonnerie, à quelques pas des Halles et son marché couvert. Gourmands, n'attendez plus et poussez la porte de ce musée du jambon!
Source: OT Bayonne
Copyright: Creative Commons CC BY 2.0
Address: 18 rue Poissonnerie, 64100 Bayonne
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