In una zona storica di Bayonne, scoprite la storia della Maison Aubard, i maiali baschi Kintoa e le fasi principali della produzione del prosciutto di Bayonne IGP, del prosciutto Kintoa AOC e delle altre specialità di salumeria. Il museo della Charcuterie Aubard si trova in rue Poissonnerie 18, a due passi da Les Halles e dal suo mercato coperto. Non aspettate oltre, buongustai, e aprite la porta di questo museo del prosciutto!
Source: OT Bayonne
Copyright: Creative Commons CC BY 2.0
Address: 18 rue Poissonnerie, 64100 Bayonne
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