Bonbons aus handwerklicher Herstellung und eine Spezialität aus Pézenas.
Kostenlose Besichtigung der Fabrik, 30 Min. Sehr duftende Atmosphäre.
Seit dem Großvater Monsieur Trinquier (1883-1927) wurde die Tradition in der Familie aufrechterhalten. Die Herstellungsrezepte haben sich nicht geändert, nur durch einige mechanische Umbauten konnte die Produktion gesteigert werden.
Source: OT CAP D'AGDE MEDITERRANEE
Address: Confiserie Boudet Chemin de Saint Christol, Pézenas
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