Hoegaarden Brewery

The village of Hoegaarden had been known for its witbieren since the Middle Ages. In the nineteenth century, the village had thirteen breweries and nine distilleries; however, in 1957, the last local wheat beer brewery, Tomsin, closed its doors. Pierre Celis, a milkman who had grown up next to the brewery and sometimes helped with brewing, decided ten years later to try to revive the style. He started a new brewery, called de Kluis, in his hay loft. Celis used the traditional ingredients of water, yeast, wheat, hops, coriander, and dried Curaçao orange peel known as Laraha. In the 1980s, with demand for the product continuing to grow, Celis bought Hougardia, a former lemonade factory, to expand his brewing operations.

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