La Fromagerie Du Troufleur

Cheese type(s) : Soft cheese
With a dairy farmer husband and the opportunity, in 2008, of taking over the cheese dairy where she had been working for years, Françoise Ledur launched herself into business ! Today, she offers around twelve cheeses, mostly soft and with a washed rind. The special thing about them? They are made in wooden moulds from the former cheese-maker and are ripened on boards from past times. And Françoise is convinced that
that’s what gives them their character.
Tours : by appt. - €3/p
Language : FR
Sale : on site, in numerous dairies in the surrounding area and in the Brussels region

-Farm products and canned food
-Cheese

Fédération du Tourisme de la province de Liège