The local speciality of Aachen is an originally stonehard type of sweet bread, baked in large flat loaves, called Aachener Printen. Unlike gingerbread or "Lebkuchen", which is sweetened with honey, Printen are sweetened with sugar. Today, a soft version is sold under the same name which follows an entirely different recipe.
INFO:
Printenbäckerei Klein
Franzstr. 91
Aachen
Germany
0241 47435-0
| | Public | Danish • Dutch • French • German • Italian • Spanish
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