A Tiene , sometimes also called Tine or Obsttiene , was a special container for transporting wine and fruit. These were used until shortly after the First World War, mostly in the Brandenburg city of Werder in northern Germany. Normally the wooden tubs were carried on people's backs to small boats and shipped on the Havel River to market stalls in Berlin.
The fruit-growing area around the river island city of Werder has a long tradition, back to the fruit fields of the Cistercian monks at Lehnin Abbey, one of the oldest monastic foundations in Brandenberg, established in 1180. The abbey lands produced large amounts of grapes and other fruits which were processed and transported to Berlin.
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