Gers
| | Public | 
The culture of the departement Gers is largely agricultural, with great emphasis on the local gastronomical specialties. Try the Armagnac brandy, Côtes de Gascogne, Floc de Gascogne, foie gras or the wild mushrooms.
Also, some prominent cultivated crops are corn, colza, sunflowers and grain.
Address
France
More about this place of interest
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