When it was founded in 1864, the Steenmeulen had three functions: pressing oil, producing baking flour and
grind different grains into animal feed. The miller M. Markey watches with full commitment
About this stone mill, the only one in the region! At the foot of the mill you will also find a country museum with old agricultural machinery and utensils from the 19th century. In the reception room, you can taste craft beers and pancakes made with flour from the mill.
Tel: 03.28.48.16.10 ou 06.78.18.15.73
Email: jeff@steenmeulen.com
Source: RandoFamili
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