Large dining room, veranda, terrace overlooking the park and pool: the ocean light is everywhere, soft and caressing. The pleasure of the eyes joins that of the flavors.
The Chef creates his menus according to the seasons, the tides and the markets. A blend of tradition and modernity, local produce and seafood cuisine... all the pleasures of the table come together here!
Numerous formulas and recipes promise delicious moments in a typically seaside atmosphere.
From April to October, the restaurant is open every evening (except Sundays and Mondays), and every day for lunch and dinner in July and August.
Source: ADT44
Copyright: Creative Commons CC BY 2.0
Address: 2 avenue des Bleuets, 44380 Pornichet
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