Source: RELAIS DES GOURMANDS
Copyright: All rights reserved
Generous cuisine (Gault Millau) based on local products (lamb, free-range poultry, etc...). A few dishes that are a must for food lovers: the sweetbread salad with Sweet Sour sauce, the Panaché Tête et Langue de Veau with Gribiche sauce (Chef's style). Without forgetting the classic regional touch with the Home-made Duck Foie Gras, duck confit and the Home-made Foie Gras Tatin.Gérard Curtet, with the help of his brigade, will simmer small local dishes made from good regional products, as well as many other dishes that we reserve the surprise for you.
Source: Lot Tourisme
Copyright: Creative Commons CC BY 2.0
Address: 4, avenue de la gare, 46500 Gramat
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