The tavern is open every day by reservation, minimum 6 people at noon and 2 people in the evening.
Small restaurant located in the heart of a wine cellar. Each dish is associated with a wine of the domain.
Your restaurant owner, Didier Roux, is a winegrower, so what could be more natural for him than to offer you all year round the possibility of creating discovery days of the vineyard in addition to the meal with food and wine pairings from his estate. Room privatizable in meeting room. Ideal for small seminars for up to 50 people.
Source: AGENCE DE DÉVELOPPEMENT TOURISTIQUE DE L'AUDE
1 montée du château, Tournissan
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