Source: @Au Fil de l'Eau
Copyright: Creative Commons 4.0
It is in the heart of the oldest Bastides of the Gironde that the restaurant Au Fil de l'Eau is perched, to the rhythm of the scents of the Dordogne.
Under its piano bar airs, the room plunges us into a retro atmosphere with acidulous colours. It's the perfect place to travel back to the 70's for a moment.
An ideal setting in Port-Sainte-Foy-et-Ponchapt for real gourmets.
At the restaurant Au Fil de l'Eau, authenticity and excess are our watchwords
Your chef proposes an "A Capella" cuisine: the art of working with high quality products according to dishes imagined the same morning.
Each product is meticulously selected according to the seasons. We favour responsible and reasoned consumption by working with local producers and mostly organic products.
Source: Pays de Bergerac, Vignoble & Bastides
3 rue de la Rouquette, Port-Sainte-Foy-et-Ponchapt
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Source: @Au Fil de l'Eau
Copyright: Creative Commons 4.0
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Source: @Au Fil de l'Eau
Copyright: Creative Commons 4.0
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