Auberge des Gabares

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Loetitia and Guillaume welcome you like at home to savour their specialities including many local dishes. In the heart of Cahors, you will enjoy during sunny days our shady terrace with a centennial glycine and a view on the river.

Cassoulet with cuck, black pork, foie gras, duck confit and breast (magret) cooked with embers, salad "lotoise", veal head, rabbit with mustard, "mique quercynoise" during winter (local dish, king of pot-au-feu)... Everything homemade.

For lunch, you can choose between 2 starters and 2 main dishes, cheese and desserts. For dinner : à la carte only.

Source

Source: OT Cahors - Vallée du Lot

DATAtourisme France

| | Public | Dutch • French • German • Italian • Spanish

Address

24, place Champollion, Cahors

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