In the heart of the Basque mountains, just 10 minutes from Saint-Jean-Pied-de-Port, the Pecoitz restaurant offers traditional cuisine. On sunny days, you can enjoy our shaded, peaceful terrace with mountain views. Our recently renovated dining room is air-conditioned and colorful, with large bay windows overlooking nature.
Ideal for a meal for two, or for group or family meals. And to refresh you at any time of day, the shaded terrace is at your disposal. Discover our regional specialties: duck foie gras, porcini omelette, cod piquillo, pig's trotter, suckling lamb, roast pigeon according to the season, Basque cake, cocolait "real whole milk flan". Our specialty: pigeon salmis. Listed in the Guide du Routard and Relais Motard (motorcycle garage).
Source: Office de Tourisme Pays Basque
Copyright: Creative Commons CC BY 2.0
Address: 37 Route de Plaza, 64220 Aincille
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