In a magnificent building made of wood and stone that has kept all its authenticity, Ttipia is a place like we like them where tradition and originality are mixed and where the Basque cider flows directly from the barrels.
You will taste our cider menu: cod omelette, Spanish hake, chuleta, cheese and its quince paste + nuts - cider at will. The beef rib is succulent, and you leave the table full!
Source: OT Bayonne
Copyright: Creative Commons CC BY 2.0
Address: 27 rue des cordeliers, 64100 Bayonne
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