Source: Navazo
Copyright: All rights reserved
A traditional restaurant, chef/owner Santiago Navazo prepares dishes such as pan-fried foie gras, roast quail and beef from our own farmers, using only the finest ingredients. He also offers local cheeses.
His cuisine is tasty, Mediterranean, with the influence of his homeland.
Source: Lot Tourisme
Copyright: Creative Commons CC BY 2.0
Address: 15, rue Clermont et 6, rue Capote, 46100 Figeac
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Source: Navazo
Copyright: All rights reserved
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Source: Navazo
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