Ô XIII Clochers

In the north of the Lot-et-Garonne, in the picturesque village of Monteton, overlooking the Dropt valley, Ô XIII Clochers, cooks seasonal fruit and vegetables when they are fully ripe and naturally deliver all their flavours to your plate.
The same requirement applies to meat, poultry and fish. They come from local producers who have been perpetuating the know-how and culinary tradition of the South West for generations, always using top quality products
Fish is also on the menu and most of the desserts are home-made. In a restored building, modern and warm decoration. Panoramic terrace with a breathtaking view of the Dropt valley.
Plates adapted for gluten intolerance and vegetarians.
On Saturday and Sunday afternoons, drinks, ice cream and pastries are served.

DATAtourisme France