Roberto, after a career as a chef at L'Entrecôte restaurant in Toulouse, prepares his specialties and awaits you at his table. It's the perfect opportunity to indulge in gourmet, home-cooked cuisine bursting with flavor.
Source: Office de Tourisme Pays Basque
Copyright: Creative Commons CC BY 2.0
Address: 211 route de Labets, 64120 Masparraute
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